Treasures Raw
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Treasure Hunt – 500 Carats Unsearched Natural Raw Brazilian Emerald Rough Bag $9.95 |
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Raw Treasures V.1, Sweetbox, Import $34.15 |
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SWEETBOX – RAW TREASURES V.1 (2000 – 2005) – NEW CD $26.11 |
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Raw Treasures Vol.1`0-`05 CD (UK Import) NEW $5.64 |
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Raw Treasures Vol.1`0-`05 CD NEW $4.30 |
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2008 Xia Guan Mushroom Treasures Flame Raw Pu’er Tea $6.49 |
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2008 Xia Guan Mushroom Treasures Flame Raw Pu’er Tea $9.99 |
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2008 Xia Guan Mushroom Treasures Flame Raw Pu’er Tea $15.99 |
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2008 Xia Guan Mushroom Treasures Flame Raw Pu’er Tea $30.99 |
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Bible Treasures By Lillian Ryder Pictures By J.G. Raw 1961 Wonder Books $7.99 |
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Xia Guan Mushroom Treasures Flame Raw Pu’er Tea 250g $15.99 |
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HOT WHEELS TREASURE HUNT CHEVROLETOR PRO STREET HOT ROD #04 2010 RAW SIDE FTE $7.99 |
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Raw White Opal & Sterling Silver Pendant Australia Amy Potter Treasures of Earth $25.00 |
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Yunnan Haiwan Treasure Raw Pu’er Tea Cake 200g $8.99 |
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1.5+ Carats BLACK Treasures Raw Rough Diamond Beads $45.00 |
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5+ Carats Loose BLACK Treasures Raw Rough Diamond Beads $100.00 |
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2+ Carats Loose BLACK Treasures Raw Rough Diamond Beads $40.00 |
FERMENTED Beans with Bean Cake
2 tablespoons peanut oil
1 package frozen French green beans
1 / 2 tsp salt in 3 / 4 cup water
1 teaspoon fermented bean cake
Heat oil over high heat and stir fry beans. Add water and salt, cover and cook simmer for about 6 minutes. Add cake of fermented beans, mix well and cook for another minute. Makes 4 servings.
EIGHT TREASURES OF EASTER
Here is a way to serve rice with their meals Eastern glorified as a spectacular dessert. The eloquent mixture of rice pudding with fruit color can be simple varied as you would with any fruit available, provided that add eye appeal and give a nice bouquet of hot dessert. The recipe serves 6 to 8.
1 1 / 2 cups rice
2 1 / 4 cups water
5 tablespoons sugar
1 / 2 pound dried dates or fresh cooked red beans
with 4 tablespoons pureed pulp sesame seeds
or peanut butter
4 tablespoons butter or oil
1 small mandarin orange slices and can
½ cup canned peaches
1 / 2 cup green grapes, canned (or fresh seeds)
8 canned chestnuts (canned)
1 / 3 cup raisins
1 / cherries 3 cup canned
Bring rice to a boil in water, simmer 20 minutes, then add sugar. Date paste Boil dried dates to soft. In the skin, remove seeds and puree with sesame paste or peanut butter. Bean paste is made the same form of cooked red beans (sweetened with sugar and a little salt). TOUSA Called in China, one in Japan, prepared bean paste is sometimes available in Oriental food stores.
Line a bowl with a sheet of wax paper cut into a circle, and covered with a shortening of both parties to
easier removal. Arrange fruit in a bowl nice design: this is the top layer, and more visible
the finished dessert.
Divide the rice simmered in 2 equal portions. A party statement fruit. Then spread a layer of date or bean paste, and as a final layer of remaining rice. Place the bowl in a steamer (or on a stand in a covered pot) and steam 20 minutes.
SALSA
2 teaspoons sugar
1 tablespoon cornstarch
1 cup water (or ½ cup water 1 / 2 cup fruit syrup in preserved)
Boil the ingredients, stirring constantly until thickened. Remove bread bowl of steaming, carefully loosen the wax paper and invert onto a plate serving. Remove the paper. Pour sauce over pudding and serve hot.
The pudding can be made in advance, except for the sauce and heat on the boat just before serving.
Priscilla is a cooking lover has been teaching in food industry almost 15 years. She has involved teaching in Chinese Cooking, Japanese food, Thailand food, Eastern Cuisine, Indian Food, Hawaiian Style, Philippines Style, Oriental Food, Asian Cuisine, Western Style, Meals in Minutes and etc. She would like to share with people a broad knowledge of and keen pleasure in the good healthy life style of good eating through her many years of experience.
Please visit our website: http://www.agape-cookingthechineseway.com.